Bobby Mishra Weds Koel – Bobby Mishra Marriage

Click here to view the original Post

Odia Wikipedia celebrating its 8th birthday

Click here to view the original Post

26 January 2012 Horoscope

Click here to view the original Post

Agneepath releasing in almost all the theaters of Odisha

Click here to view the original Post

Agneepath First Day Box office Collection and Review

Click here to view the original Post

Agent Vinod official Trailer – Video Promo – Video Song

Click here to view the original Post

Most Wanted Full Oriya Movie VIdeo CD-DVD

Click here to view the original Post

Ek Deewana Tha Movie – Video Song and Trailer

Click here to view the original Post

Aloo Chop

Pressure cook the potatoes till soft. Peel and mash. Set aside. Blend together the green chilies, garlic and ginger to a fine paste. Mix together the potato, onions,… Read More »

Rice & Moong Dal Idli

Method: 1. Soak the rice, moong dal, and fenugreek seeds in water for 5-6 hours. 2. Grind the soaked ingredients in a mixer and leave the batter aside… Read More »

KHOYA PEDA

Method: * Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well. * Put mixture in a large heavy or nonstick pan. * Heat first… Read More »

ARHAR DAL

Method: Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame. Add half of the ginger to… Read More »

CHANA DAL

Method:  Soak the chana daal in 4 cup water for 2-3 hours then wash and drain. Boil 3 cups water and the salt in a pan. Add the… Read More »

MOONG DAL WITH PALAK

Method:  Wash and soak the gram for 30 minutes. Boil some water in a pan. Add the spinach leaves and the sodium bi carbonate and cook the leaves… Read More »

Dahi Bhata (Curd Rice)

Method:  In a saucepan heat 2 tablespoonful of oil. Add mustard seeds to the oil. When the mustard seeds start popping add chana and urad daal. After a… Read More »

METHI BHATA (METHI PULAO)

Method:  Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic paste and fry till light brown. Now add tomatoes,… Read More »

ALOO CHAAT

Method: Dice aloo (potatoes) into a fairly large dice – 3/4 to 1 inch cubes. Heat oil in a karai and deep fry potatoes, till golden brown and… Read More »

Dal Pasand

Method: 1.Heat a pan and add oil 2.Then add mustard and cumin seeds and let them splutter 3.Now add the chopped onions and fry till they become golden… Read More »

Ollywood Comedian’s Felicitation – Odia Comedians

Click here to view the original Post

Style Oriya Film Songs

Click here to view the original Post